It shouldn't be this easy to make something this delicious and impressive. It's only slightly harder than making a mug cake, and it looks and tastes like you slaved over it. After a few quick stirs and dump steps, it's ready for the oven. This homemade peach crisp recipe will be one that you return to over and over again.
Video of the Day
Things You’ll Need
-
4 large peaches (about 3 pounds), sliced
-
2 teaspoons lemon juice
-
1/4 cup white sugar
-
2 tablespoons plus 2/3 cup flour, divided
-
1 tablespoon cornstarch
-
1 teaspoon salt
-
1/4 teaspoon plus 1 teaspoon cinnamon, divided
-
3/4 cup brown sugar
-
1/2 cup quick-cooking oats
-
1/2 cup butter, softened
Step 1: Prepare the Filling
Preheat the oven to 350°F. Add the peach slices, lemon juice, white sugar, 2 tablespoons flour, cornstarch, salt, and 1/4 teaspoon cinnamon to a mixing bowl. Toss to coat.
Step 2: Add to a pan
Spray an 8 x 8 pan with cooking spray. Add the peaches in an even layer.
Step 3: Make the Topping
Add the remaining 2/3 cup flour, cinnamon, brown sugar, oats and butter to a bowl. Mix until well combined.
Step 4: Top and Bake
Add the topping to the peaches in an even layer. Bake in the oven for 35 to 45 minutes or until golden brown and bubbly.
Step 5: Serve Warm
